vodka, grenadine, lemon, simple syrup, orange juice, tanqueray and 2 more Long Island Ice Tea AllRecipes triple sec, vodka, cola, tanqueray, sweet and sour mix, spiced rum and 2 more As part of the launch, Tanqueray has invited David Rios winner of the 2013 Diageo World Class, the industry’s most prestigious and respected mixology competition. Tanqueray Rangpur is not lime-flavored gin. It has become a popular ornamental tree in Florida and southern California. Launched in the US in 2006, Rangpur is based in the traditional Tanqueray botanical recipe with the addition of ginger, bay leaves and most notably rangpur … Today, Tanqueray gins are made with the expertise and passion of our master distiller, the keeper of Charles’ legacy. Today, he is of the most authoritative voices in the world of cocktails, particularly in gin where he’s won two national and international gin & tonic championships in 2010 and 2011. 50 ml Tanqueray Rangpur Gin ; 100ml Ginger ale ; 2 Drops bitters; PREPARATION: Pour Tanqueray Rangpur Gin into a highball glass over ice; Top with ginger ale; Add the bitters. The perfect mix of ingenuity, heritage and hard work. Tanqueray Rangpur offers a subtle gin taste with the juiciness of an orange and the zestiness of lime for effortless, versatile drinking that’s perfectly suited to fresh ingredients. sugar, cream cheese, sugar, tapioca flour, Tanqueray Gin, salt and 1 more Long Island Lemonade Food Tanqueray London Dry Gin & Tonic Information from the Gin Guild, the organisation which represents leading Gin distillers in the UK and beyond. Visit here to shop glassware. But we are talking about Gin here, taste itself is often  a universal language. Recipe : Gin & Tonic with Tanqueray Rangpur (Drink it, ’nuff said) 50 ml Tanqueray Rangpur 200 ml fever Tree Mediterranean Lemon wheel Orange bitter, slice of ginger and fresh bay leaf Lime zest oil and spray of bay leaf infusión* *Fresh bay leaf with hot wáter placed in an atomizer. Recipe : Gin & Tonic with Tanqueray London Dry (This is an absolute thirst quencher ! Tanqueray Nº Ten Gin Martini 5 of 23. Yes, I am constantly drawing inspiration from my travels. Is there a renewed interest in Gin from the general public in the past 2-5 years? Tanqueray Rangpur adds Rangpur limes to the Tanqueray recipe, and the results are obvious. Bringing the best champagne to Singapore ! Tanqueray Rangpur Gin . He produced the finest London Dry Gin available at that time and set new standards in gin production. For special events, recipes and content visit our facebook page. Had a couple of different drinks with it. They are a benchmark of talent for sure, as bartending awards like World Class test your capabilities and pushes you to the limit. You are judged on creativity, concentration, hospitality, technique, knowledge and so much more. The nose only hints at citrus, but it’s the finish where those limes — almost like tart Key limes — come to the forefront. simple syrup, vodka, lemon, tanqueray, cognac, lime juice, orange juice and 1 more Long Island Ice Tea AllRecipes tanqueray, cola, sweet and sour mix, vodka, lemon, triple sec and 2 more Targeting the affluent and high networth, we provide luxurious and sophisticated articles and news content to cater to an ever-increasing readership demand for luxury living. In a blender, puree watermelon and basil until smooth. Tanqueray Rangpur Gin is quadruple distilled with exotic Rangpur fruit. It’s a hybrid of a lemon and a mandarin orange/tangerine. Negroni 4 of 23. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and of course juniper – gives Tanqueray Rangpur Gin a subtle, yet memorably Asian twist that makes it ideal for a classic martini, a highball, or an invigorating shot on the rocks. The new Tanqueray Rangpur Gin is sold at Cellarbration retail stores, distributed by Singapore Beverages Pte Ltd. Eliteror is an authority in luxury news and an elite lifestyle guide. Lemon-lime-citrus is the substantially predominant flavor in Rangpur, with a hint of ginger and almost no trace of juniper. What is your advice to your younger self? Charles Tanqueray began distilling his London Dry Gin in 1830, in Bloomsbury, London. Add ice to a copa glass and pour in 50 ml of Tanqueray Rangpur. Quadruple-distillation, micro-filtration and the infusion of nature’s finest botanicals produces exceptional smoothness in this unique gin. Add 150 ml of fresh premium tonic water. Rangpur limes are added to create flavours of juicy lime and mandarin oranges, with a hint of ginger. Discover everything that embodies the values of Charles Tanqueray. Be inspired to craft your own ingenious cocktails at home. RECIPE. The origins of the recipe for the legendary London Dry Gin are not well documented, though the general consensus is that the recipe predates 1838. In a small dish, pour sugar. The perfect inspiration for your own ingenious cocktails, mix Rangpur Gin with a splash of premium tonic water and a wedge of lime for a classic gin and tonic. Sofitel Singapore City Centre announces collaboration with acclaimed local artist William Sim, EMPEROR Cinemas launch its first luxe outlet in Malaysia. Directions. Unveiling the best kept secret of the British-Indian tradition, Tanqueray Rangpur Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zestiness of lime and the juiciness of a Mandarin orange. 6 of 6. (picture at right). Tried some Rangpur a couple of weeks ago and was pretty impressed. Having said that, this does not mean that awards are the only benchmark of talent. Tanqueray, one of the world’s most awarded gins, has announced the launch of the Tanqueray Rangpur Gin in Asia, a distilled gin with a zesty citrus twist which is now available across selected bars and restaurants in Singapore. This trend has been going on for more than 20 years ago, and it is mainly fuelled by the rise of technology and the popularity of mixology. Tanqueray Nº Ten Gin & Tonic 3 of 23. Tanqueray Rangpur is named for the citrusy hybrid fruit that it’s made with. That would have to be winning the Diageo World Class Bartender of the Year title back 2013. Royal Selangor Celebrates 50 Years of Craftsmanship in Singapore ! 3 of 6, Tanqueray Nº Ten Gin Martini @DavidRiosRivers @TanqueraySpain  #DiageoBarAcademy. Said to be Frank Sinatra’s favorite gin, the story of the legendary Tanqueray begins with Charles Tanqueray, who founded his distillery on the well-known Vine Street in Bloomsbury, near Picadilly Circus. Tanqueray Gin has a rich heritage with a history that spans 180 years from when Charles Tanqueray first began crafting the world’s finest gin. After winning the competition, my life changed forever. Flavored using India’s rare Rangpur lime this gin has unique style and is very aromatic with scents of limes, juniper, and orange. Also, it doesn’t even really taste like a lime, although it has a strong acid bite to it- which is probably about the only thing it has in common with the fruit you named on the bottle. I don’t regret anything in life, so I would tell younger myself to dream, enjoy, smile at life and what will come ahead. A well crafted cocktail is nothing without the perfect glass. Rating: 5/5. Tanqueray Rangpur Gin uses rare Rangpur limes during the production process to obtain zest and exotic citrus undertones, this flavor creates a unique, full-bodied spirit with a smooth finish. tanqueray rangpur lime & soda 4pk-12oz Cans England - Inspired by Charles Tanqueray's original recipes, these perfectly crafted ready to enjoy drinks use a new style of Tanqueray Gin that infuses Rangpur Lime essence with other fine botanicals and our signature sparkling soda water. Firstly, it’s not a lime. visit now. Tanqueray Rangpur is a seriously citrusy gin, due to the fact that the Rangpur lime features prominently among the botanicals used to flavor it. Are bartending awards the benchmark of one’s talent? Released in 2007, Tanqueray Rangpur (41.3 percent ABV, 82.6 proof) is everything that's great about Tanqueray, it simply features a hint of lime. It is best enjoyed with your favorite mixers or simply over ice. Rim glasses with lime wedge then dip in sugar. The distinctive and iconic green bottle is inspired by the traditional three-piece cocktail shaker which rose to fame during the prohibition cocktail movement of the 1920s and along with the Tanqueray red wax seal, has become a symbol of uncompromising quality. Ginger and bay leaves also add to its distinctive flavor, making this a great choice for people looking to spice up their more traditional gin drinks. As a straight pour into tonic water, Rangpur wouldn’t require the typical lime wedge garnish for a gin and tonic. In a nutshell: This gin, flavoured with Rangpur limes, has a refreshing citrus taste.This is because the limes aren’t actually limes at all – they’re a hybrid cross between the mandarin orange and citron. Victor Cui, CEO and Owner, ONE Fighting Championship™. Recipe : Gin & Tonic with Tanqueray Nº Ten (A classic with some fan fair), 50 ml Tanqueray Nº Ten  200 ml Fever Tree Indian tonic water  Lime and red grapefruit wheel  Lime twist X 2  Cinnamon stick and Spanish fan to aromatize. To purchase Tanqueray, click here and discover our partners. ), 50 ml Tanqueray London Dry  200 ml Fever Tree Elderflower  Lemon and lime wheel  2 dash bitter lemon and lime bitter (or any citrus based bitter)  Lime and orange zest oil twist and mint sprig. Tanqueray Rangpur® is a new style of gin that is distilled with rare Rangpur limes for a more subtle gin taste and smooth finish. Back in the 1830s Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. England- The newest addition to the Tanqueray Gin family. Rangpur and ginger ale with a couple of dashes of bitters and also Rangpur … Breaking family tradition by trading the cloth for the still, Charles followed his ultimate vision and passionately set out to make the best gin possible. Tanqueray Rangpur is a unique gin with a citrus twist Tanqueray Rangpur Distilled Gin is a zesty gin, distilled four times to ensure quality. Tanqueray, according to company legend, was Frank Sinatra’s favorite gin. Do you draw flavour inspiration from your travels? Our luxury lifestyle magazine cover aspects of high life and move in a digital direction. Tanqueray Rangpur distilled gin – 41.3% ABV. This is no ordinary lime, though. In China they call it a Canton Lemon. Best enjoyed with premium tonic water and a slice of lime. Top with soda water and garnish with a wheel shaped slice of lime. There is always a new ingredient, technique, culture, and story that I take back from travelling around the world. 5 of 6, Tom Collins What is the turning point in your career? The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Question 1: What is a Rangpur Lime? Ten. Tanqueray is a dry, crisp gin with a rich juniper flavor that makes the most refreshing tasting gin and tonics and the driest of martini cocktails. The botanicals include juniper, angelica root, coriander and liquorice – the same recipe as for their London Dry, but in higher proportions. On the palate, a lime and citrus burst is followed by subtle juniper notes. Distilled four times to produce a refined taste. Tanqueray Old Tom . Tanqueray Rangpur gin, a Bartender’s favourite, Singapore International Film Festival celebrates 30 years of Southeast Asian storytelling, Intriguing epicurean experience with Capella Hotels and Resorts, Explore the Storied Past of Japan’s Kunisaki Peninsula with Walk Japan. Stir. Tanqueray Rangpur Distilled Gin is named after an exotic lime which originates from India. He set up his distillery in 1830 where he experimented with many possible recipes and travelled far and wide in search of the highest quality ingredients before hitting on the careful balance of flavours make up Tanqueray Gin. World Class is the toughest and most prestigious competition in the world. 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