water to make a pourable sauce extra sauce for dipping. Directions Preheat oven to 350 degrees. But the standout is the cauliflower shawarma, a wild tangle of flavors. Line a small Get 25% off membership →, Roasted Radishes & Greens with Tahini Sauce, Tahini-Smothered Roasted Rainbow Carrots with Matzo Topping, Roasted Cauliflower with Brown Butter Sage Vinaigrette, 1 head cauliflower, green leaves trimmed, bottom sliced flat so cauliflower can stand upright, 1/4 cup roasted and skinned 1. prepared baking sheet. Roasted Cauliflower with Garlic Tahini Sauce and Pomegranate By Willow Arlen on January 12, 2017 23 This quick and easy Roasted Cauliflower with Garlic Tahini Sauce will have you falling in love with cauliflower. more as needed). COMBINE yoghurt and tahini then spread onto a serving platter and top with the whole roasted cauliflower. Sprinkle with ¾ tsp salt and pepper Bake for 25-30 minutes, or until tender and browning. Sprinkle with mint, pomegranate seeds, and nuts. Place your red peppers, breadcrumbs, walnuts, tomato puree, pomegranate molasses, your remaining aleppo pepper and olive oil into a blender, then whizz up for 30 seconds until you have a totally … Place the cauliflower on top of a cast iron pan. Sprinkle Inspired by Eyal Shani's world-famous whole roasted baby cauliflower served at his Miznon restaurants, we seasoned a head with cumin and coriander for a subtle hint of spice, then made a nutty tahini sauce for drizzling over the top. © 2020 Discovery or its subsidiaries and affiliates. Cranberries can be used in place of pomegranate. Meanwhile, in a small bowl, whisk together tahini, water, lemon juice, and remaining 1/2 tsp salt. A whole roasted cauliflower is garnished with flavors inspired by the Middle East: a creamy za’atar-infused tahini sauce, crunchy pistachios, and bright pops of pomegranate. Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat and upright. remaining ½ tsp salt and enough This whole roasted lemon tahini cauliflower is the best of both worlds. … Transfer to a serving plate. Bake at 475°F for 30 minutes, turning and coating with cooking spray every 10 minutes. Roast for 40-45 minutes, or until the cauliflower is tender when a small knife is inserted. Rub the outside of the cauliflower with the olive oil, then sprinkle evenly with the cumin, coriander, 1 teaspoon kosher salt and several grinds of pepper. Give the gift of Clean Eating. Once the cauliflower is cooked through and charred, remove from the heat and transfer to a plate. I normally roast it with some olive oil, salt, pepper, garlic and Parmesan cheese but when visiting a local Middle Eastern restaurant I was inspired by their version of cauliflower served with tahini sauce and sprinkled with ruby red pomegranate seeds and pomegranate molasses. Create a personalized feed and bookmark your favorites. Kosher salt and freshly ground black pepper, 1/4 cup loosely packed fresh parsley leaves, Flaky sea salt, such as Maldon, for garnish. Remove the foil and continue to bake until the cauliflower is very tender and golden brown, 30 minutes more. Whisk in 3 to 4 tablespoons of water until the sauce is very smooth and creamy. Get 25% off membership →, Gift a Clean Eating membership and save 20% →, Give the gift of Clean Eating. Spoon over the tahina sauce and Spoon over the tahini sauce and pomegranate molasses, and finish the dish by sprinkling the pomegranate seeds, pine nuts, rose petals and chopped parsley over the top.An additional drizzle of olive oil adds a nice glossy finish. bowl, whisk tahini, lemon juice, Whole baked cauliflower is such an easy recipe, but full of flavor and taste. Whole Roasted Cauliflower with Tahini & Halloumi - Dine & Fash Taste and adjust the seasoning with salt and pepper.Â, Transfer the cauliflower to a serving platter, then top with the parsley, pine nuts, pomegranate seeds and a pinch of flaky sea salt. Sprinkled with pomegranate seeds makes it … raisins. Transfer cauliflower onto All rights reserved. Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. Brush all over outside of cauliflower. Bathed in an nutty Tahini Sauce with gorgeously fragrant ras el hanout topped with pomegranate seeds and toasted almonds its a far cry from the cauliflower … Place cauliflower on a parchment paper-lined baking sheet; coat with cooking spray. Whether you want a vegan-friendly main course for an upcoming dinner party, or a new method for cooking one of your favorite veggies, this cauliflower fits the bill. Stunningly beautiful and deliciously satisfying. with pomegranate seeds. Whisk together the tahini, warm water, garlic, lemon juice, salt, cumin. 1 head cauliflower 1/4 cup tahini paste 1/4 fresh lemon juice 1/4 water 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 cup pomegranate seeds 1/4 cup chopped parsley. This Whole Roasted Cauliflower With Tahini Sauce, Parsley And Pomegranate Seeds recipe is featured in the Our Vegan Instagram Feed feed along with many more. Sprinkle with hazelnuts and In a large saucepan, place a steamer Transfer to a medium ovenproof skillet. Meanwhile, in a separate bowl whisk together tahini paste, lemon juice, water, salt and garlic powder until combined evenly. Recipe by Courtney Roulston 2. (start with 2 tbsp water, adding 1 whole cauliflower (about 1.3 kg) ¼ cup olive oil 2 garlic cloves, crushed 2 tsp ground cumin 2 tsp ground coriander 1 tsp Moroccan spice (Ras al Hanout) 1 tbs lemon juice ½ pomegranate, seeds removed Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! Drizzle with tahini sauce and scatter over green chillie, pomegranate, mint and pinenuts before serving. Over it all, a slosh of tahini, pomegranate molasses, pine nuts, green chili, parsley and pickled onions. golden brown, about 45 minutes. Bring to a boil on medium. Roast until very tender and Roasted Cauliflower Whole Cauliflower 1 olive oil few spoons garlic 3 cloves cilantro 1/2 cup tahini sauce 1/4 cup pomegranate molasses few spoons pomegranate seeds 1 fruit roasted almonds 1/4 cup Spring season calls out for healthy recipes. Copyright 2020 Television Food Network, G.P. 3. Drizzle with some of the tahini sauce, then cut into wedges and serve with more tahini sauce on the side.Â. Crunchy nuts, sweet raisins and fresh herbs lend even more taste and texture … Whole roasted spiced cauliflower with tahini yoghurt & pomegranate Preparation 15 mins | Cooking 45 mins | Serves 6. Remove cauliflower from oven and drizzle generously with tahini sauce, sprinkle the pomegranate … Transfer cauliflower to a serving platter; drizzle with tahini dressing. This Whole Roasted Cauliflower Head recipe is a wonderful way to enjoy cauliflower as baking it really amps up the flavour. Tahini Dressing. Whole cauliflower, blanched then grilled, slathered in butter and spiced with lemon, garlic, cilantro, cinnamon, sumac, cardamom and more. Cooking time may vary based on size of cauliflower. Place whole cauliflower head on a platter or cutting board. Preheat oven to 425°F. DRIZZLE over a little chermoula dressing and garnish with pickled red onion, pomegranate and pistachio. Drenched in tahini and pomegranate molasses (two of my favourite ingredients) after being parboiled and barbecued, the flavour was incredible: rich, intense, smoky and perfumed with spice and lemon. place cauliflower in steamer basket, This recipe has three virtues: It is incredibly healthy: cauliflower is a member of the brassica family, known for its phytochemical properties, whilst tahini is rich in fibre, protein and several different vitamins; Whole roasted cauliflower with harissa and pomegranate seeds Smothered in harissa paste and yoghurt and roasted in the oven, this vegan whole roasted cauliflower is truly wonderful. Transfer to a medium ovenproof skillet. Whilst your cauliflower roasts, make your muhammara sauce. It’s as quick and as easy to prepare as a side dish: really, you just whip up the lemon tahini sauce, baste the cauliflower, … Slathered in tahini sauce, topped with glistening pomegranate jewels and golden toasted pine nuts, it is savoury, salty, sweet, herby, spicy, crunchy, creamy, nutty, BAM. pomegranate molasses, garlic, Sprinkle pomegranate seeds and parsley and serve. around. In a small © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Sign up for the Recipe of the Day Newsletter Privacy Policy. The cauliflower should be a nice golden brown and soft enough to easily insert a skewer. )Â, For the tahini sauce: Meanwhile, stir together the tahini, lemon juice, olive oil, cumin, garlic, 1/2 teaspoon kosher salt and several grinds of pepper until combined. 4. baking sheet with parchment paper. Whole roasted cauliflower with tahini sauce is great for serving as a main vegan dinner dish for celebration or every day. Whole Roasted Cauliflower with Pomegranate Tahini Sauce, Raisins & Hazelnuts This showstopping cauliflower dish is smothered in a crowd-pleasing tahini sauce. Looking for a vegan-friendly main course or just a fun, easy way to cook cauliflower? Inspiration. Fresh green herbs and tart ruby pomegranate seeds add a pop of color and flavor to this impressive dish. Watch the recipe below. Whole Roasted Cauliflower with Pomegranate and Tahini, Mustard-Parmesan Whole Roasted Cauliflower, Chicken and Cauliflower Roast with Potatoes, Mustard-Parmesan Whole Roasted Cauliflower Recipe, Baked Falafel with Cucumbers and Tahini Recipe, Curry Spiced Whole Roasted Cauliflower Recipe, Roasted Cauliflower with Pecan Oil Recipe.